Recipe For Rommegrot. 3 — 4 cups milk (normally cow’s but i used almond for this recipe since i had it on hand), 3/4 cup of flour, 1/2 cup butter, 1 tbsp of salt. I probably let mine sit 10 hours or so.
Get well. Live well. Be well. Recipe Norwegian Rommegrot from getwelllivewellbewell.blogspot.com
Add hot milk and stir until smooth. Serve with cinnamon and sugar. Stir in flour with a wire whisk until smooth.
Microwave The Milk In A Microwavable Safe Bowl Until Scalded.
Stir hot milk into butter and flour. Allow the mixture to come to a slow simmer. Cook in microwave about 1 minute.
When You’re Ready To Make The Rømmegrøt, Bring The Sour Cream To A Simmer, Covered, In The Same Pan.
Stir in 2 cups cold milk and bring to. Step 3, pour in milk, cook, stirring frequently until mixture bubbles and thickens. These waffles are much richer and thicker than american waffles, and are very flavorful.
The Cream Will Thicken And Start To Pull Away From The Sides Of The Pan.
Using a wire whisk, whip in the flour 1 tbsp. Melt butter in a separate bowl. Sprinkle in the flour and whisk.
Pour In The Buttermilk, Give It A Quick Stir, And Let It Sit In The Pot Until It Thickens, Which Should Take At Least 8 Hours.
Cook in microwave about 1 minute. Yield 2 serving(s) number of ingredients 6 At this point, if you’re using a %21 fat sourcream, melt the butter in a small pan, and pour it into a little bowl.
Cream Cheese, 1 Cup Sugar, 1 Egg Yolk, 1 Tsp.
See more ideas about norwegian food, scandinavian food, swedish recipes. Stir in flour with a wire whisk until smooth. Melt butter until bubbly, stir in flour, mix until smooth.
